<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d13005968\x26blogName\x3dBetter+Drinking\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLACK\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://better-drinking.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://better-drinking.blogspot.com/\x26vt\x3d229416387741049267', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Better Drinking

Tuesday, July 22, 2008 at 5:45 PM

Beer review - Chambly Noire

One of my brothers recently chided me for buying somewhat exotic, at least non-standard, beers for evaluation instead of the tried-and-true session beers that are the usual fare for beer drinkers of all palates. The comment was made in jest, though it is undoubtedly true in my case. In another context, I told someone, in light of a sermon recently heard, that my tastes ran to the Epicurean while my budget was much more Stoic in nature. Nevertheless, I am still not averse to getting less, though better, beer for the money simply to try something new. Which leads me to the review here.

Last week I had some training classes close to the city, which led me past Green's package store everyday, a place with one of the best overall selections of beer in the metro-Atlanta area. Needless to say, I resisted going all but one day since a trip to Green's is like a trip to the candy store. Which I lament more, the Stoic budget or the Epicurean palate, is not quite clear to me, though both are a part of my sanctification and for my good. Trying to balance these things is always tricky but fortunately, as is my habit, I checked the "bargain" rack and found 2 bottles of Unibroue's Chambly Noire, which I readily purchased.

The Chambly Noire bottle, like most Unibroue products, is a collaboration of utility packaging and attractive art. The ABV is listed at 6.2%, a Belgian dark ale. I also noticed the "best before" date was 3/21/08, which might explain it's bargain status. But a beer of Unibroue's stature should not degenerate that quickly, so I felt confident the product would be suitable for consumption and review.

The beer pours a dark, tea-like brown with touches of ruby at the edges of the glass. A fizzy white head quickly disappears to a thin lacing that adorns the surface of the beer and the glass throughout the session.

The nose is similar to many Unibroue products; sweet, slightly yeasty, with hints of raisins definitely and other undefined fruit, though not citric or cloying.

Mouthfeel was surprisingly thin, though the carbonation kept the mouth "full" and acted to keep much of the flavors alive in the nose and on the palate.

The taste was an almost dry, sweet, malt, prickly carbonation bringing out plum, raisin, and subtle undefined spices. There is a familiar Unibroue yeastiness, though it is considerably subdued in the Noire.

Overall, I found this good...but it suffers by comparison. The experience was similar when I had the Blanche de Chambly; not a bad beer, but nowhere near the excellence I enjoy in La Fin Du Monde, Maudite, Don Dieu, or Trois Pistoles.

A good offering from Unibroue, but very tame if you're familiar with the products that made their namesake legendary.

Labels: