I picked this up at Green's, having wanted to try a biere de garde (French Ale) from the old country. My first of this style was New Belgium's Biere de Mars, which I particularly liked but is only available seasonally, and not in Georgia. The style itself is fairly unique being from France, much better known for it's wine than it's beer. But the French beer culture is certainly alive, especially in the northeast corner on the border of Belgium, that veritable land of beer for the disciplined and developed palate. And a special thanks to BH for helping me enjoy this treat.
Came in a 750ml green bottle, with a relatively simple black label, corked not capped. The beer's appearance was a brilliant light amber, very clear, complimented by a nice white head that did not stick around long but did leave a nice lacing in the glass.
The nose was an interesting mix of sweet, subtle malts, and a light fruitiness. It was reminiscent of champagne, but much more subdued.
Mouthfeel was crisp and carbonated, light and refreshing. Made for warmer weather.
The taste was most interesting. An earthy, malt sweetness up front, mixed with a very complex mix of citrus flavors and mild hoppiness, finishing dry. There is also a slightly alcohol taste coming through, almost medicinal, but pleasant. The aftertaste was extremely unique; upon swallowing there is brief rush of carbonation and then the mouth and throat feels completely empty, like the beer has evaporated. I usually like the lingering taste of beer after each sip, so the Jenlain surprised me in that there was none. It was not unpleasant, but definitely different.
At $4 bottle, it's a good investment and a lot cheaper than champagne or wine. Overall, a very good beer recommended for summer evenings. We drank it without food compliment, but it might be good with fish or chicken dishes. Here's to better drinking!!
Labels: beer reviews
Yeah - I think you forgot to mention that it's one of THE world's best beers - have lived in the UK all my life and have dedicated much of it to tasting brews - I'm addicted to the stuff and have finally decided that the finest compliment you can pay to any beer is that it's "just like Jenlain's biere de garde".
Posted by Anonymous | September 09, 2006 6:25 PM