Labels: beer reviews
Better Drinking
Monday, April 23, 2007 at 2:50 PM
Beer review - Kriekbier
Labels: beer reviews My 2 cents on your Top 10 Questions © cunninghamjc 2005 // Powered for Blogger by Blogger templatesWednesday, April 18, 2007 at 11:31 AM
Long live Flanders
As for the beer, Saison and Biere de Garde are mainly produced in French-speaking Wallonia and French departement Nord-Pas de Calais (originally called French Flanders after the Dutch-speaking population), but most all other Belgian styles are produced in West and East Flanders.
While political changes are only incidental for the benefit of man's spiritual well-being and need, the decentralization of civil authority cannot be a bad thing in itself. Long live Flanders!!
http://www.flemishrepublic.org/pdf/flemishrepublic_2007-17.pdfTuesday, April 17, 2007 at 4:06 PM
Beer review - La Bavaisienne
Tuesday, April 03, 2007 at 12:26 PM
Top ten beer questions
1. Beer makes you fat. Actually, any food or drink can make you fat if you eat/drink too much of it. If you like a couple of beers in the evening, skip a second helping at dinnertime. The key is balance and moderation in everything.
2. How do you stay so thin if you like beer so much? See the answer to question #1. With continually increasing portion sizes, we have equated gluttony with being morbidly obese, not with our "regular" eating habits. But a drunk rarely thinks he's had too much, and the same is true of food. Self-conscious better drinking is also part of better eating, which means less quantity of better food and drink. Unibroue has it right - drink less, drink better.
3. Lagers taste bad. Bad lagers taste bad, good lagers taste good. Duh. Drink better lagers.
4. So…what are some better lagers? Sam Adams Boston Lager, Brooklyn Lager, Thomas Hooker Golden Lager, Celebrator Dopplebock, and Paulaner Oktoberfest are all excellent. There are lots more.
5. Yeah, but…aren't all German beers lagers? No…the lager, as a broad category, is a relatively recent addition to the beer world, the technology of both refrigeration and yeast strain isolation being developed only in the last 150 years. German ales include Hefeweizen, Altbier, Kolsch, Gose, and Berliner Weisse, the hefeweizens being the most recognized.
6. Belgian beers are really strange. Is this a question? Belgian beers comprise at least 15 different unique styles, and the interpretational differences within each style is fairly broad since craft/traditional brewers in that country are not so hung up on "style". So the term "Belgian" is not overly descriptive; that term would include Stella Artois, the plain-Jane Euro lager, all the way to Chimay Grande Reserve (Blue cap), and beyond. As an example, the differences between Lindemans Framboise and Cantillion's Rose De Gambrinus, though technically the same style, are quite pronounced.
7. Ok…I don't like lambics. They're kind of girly. Unless you're the type of person who drinks red wine with fish or white wine with steak, you should know that each beer style, including lambics, are appropriate with certain meals and situations. Lambics, especially the sweetened/fruited kind, are not necessarily meant to be served with the main course of a meal. Besides, fruit has been added to beer for thousands of years, and the "wild" (sour/funky) tastes are not unique to lambics, as Guinness even uses a bit of soured wort to achieve their signature taste.
8. Aren't British beers are supposed to be served warm? Like most ales, they are meant to be served at cellar temperature, between 50-55F. That is certainly warmer than lagers, which should be served around 40-45F. Generally speaking, the colder an ale is drank, the less flavorful it will be. If pulling one straight out of the fridge, let it sit out for about 10 minutes before pouring and drinking.
9. Do you have any, like, formal credentials, in beer tastings or something? No more than is required to be a taster of beers. I just happen to really like beer; consumption, production, and its history, and thought that others would as well. After 3 years, folks keep on coming, so I'll keep on organizing and pouring.
10. You ever think about doing this full-time? All of the time…all of the time. ;)
1. Cheesecake makes you fatter
2. Eat less cheesecake
3. Yep...but there may be a couple decent ones?
4. Uh, not Sam Adams...Brooklyn's ok
5. Stay away from German lagers...their ales are decent tho.
6. Avoid everything Belgian..except for the required Taco Mac passport selections
7. Lambics are great for breakfast, try it with a blueberry pop tart
8. uhhh, like duh, beer slushies are tasteless, it needs to be 50+ degrees to have flavor.
9. You are the foremost authority on beer in the Greater Lawrenceville area!!
10. hum...maybe you could go work for your buddy Jim Cook...or even better, a micro brewery, not some massive reproducer of bad lager :)
I have never tried fruit flavored beer, however it does sound interesting. I may have to test it out sometime.
Posted by Verne | May 04, 2007 8:26 PM